Apple butter is a product created as a means of preserving apples. Due to its high acidity, high sugar content and low amounts of free water, an opened package can be kept for months at room temperature without spoiling. Apples are a high acid food, with a pH below 4.6.Click to see full answer. Then, how do I know when my apple butter is done?To test for doneness, remove a spoonful and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.Likewise, where did Apple Butter originate? Apple butter was originally invented in Limburg, which is present day Belgium and the Netherlands, and Rhineland, present day Germany, during the Middle Ages. As the first monasteries began to form, the idea of apple butter emerged. Similarly, what do you put apple butter on? How to use apple butter Spread it on a sandwich. Stir some into your morning oatmeal. Use it in place of pizza sauce. Dollop it on top of pancakes and waffles. Swap it out for pumpkin puree in your favorite pumpkin pie recipe. Stir a couple spoonfuls into mashed sweet potatoes or butternut squash soup. What does Apple butter taste like?Apple butter is essentially concentrated applesauce. It’s usually flavored with the usual suspects—think cinnamon, cloves, nutmeg, nutmeg or a handful of other “warming spices”—and the cooking process is similar.
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